Gaggia Classic vs Rancio Silvia

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Every day, the coffee shops are filled with people. They come and go everyday, spending hundreds to thousands worth of money a year without them noticing. This could be problematic sooner or later. That’s why, some people decided to bring the coffee machines to their homes. Not just usual appliances, but the automatic coffee makers.

These are the things that generally exist now. Almost every house has this one. It’s really simple in operation, and fast as well. But, with a lot of choices out there, picking one from the crowds can be a confusing thing. There are so many automatic espresso machines to pick out there, with different kinds of features, and, of course, the price.

When looking for a great espresso machine, the names of Gaggia Classic and Rancia Silvia shine thoroughly. These two babies can be great products to have. Both of them can deliver a nice experience of brewing in the morning, with their great features and simplicity.

But still, when facing the choices of Gaggia Classic and Rancia Silvia, which one that we actually pick? Is the decade-old Gaggia Classic can still surpass the Rancia Silvia? Maybe not. That’s why, in this comparison, we use the updated version called Gaggia Classic Pro, which can be an equal rival to Rancia Silvia.

Without further ado, let’s see which can be the best one between them.

The Gaggia Classic Pro

Let’s start with the history first. Gaggia Classic was a product made from a factory with the same name, Gaggia. Gaggia was a small Italian company that was founded back in 1947, which produces coffee makers. It was then owned by the bigger company, Saeco International Group. Despite its inclusion inside Seaco’s family group, Gaggia can still show some of its original identities through their products. Read also: Bodum Bistro vs Capresso Infinity.

Most of their products were made in Milan, while the Gaggia Classic, which is their most famous product, was produced in Romania. The product received an upgrade in Boiler after the acquisition of Seaco company in 1999.

You should understand that both Gaggia Classic and Rancilio Silvia are no ordinary appliances. They work as a long term automatic machine that require a bit of understanding at first. The whole system may wholefully new for some people. But, it’s very learnable, even for the beginners in the world of coffee making.

 Gaggia ClassicRancio Silvia
Best Priceclick hereclick here
Product Dimensions9.50 x 8.00 x 14.20 inches 9.2 x 11.4 x 13.3 inches
Shipping Weight20.00 lbs 30.8 pounds

The Gaggia Classic Pro is an addition to the old Gaggia Classic which is way older now. The old one has been discontinued years ago, so the legacy will be carried on by this Gaggia Classic Pro. It arrives with more upgrades in the features, plus there’s nothing that was cut off from the Classic. All here is revamped and buffed out for better performance.

Looking at the physical design, the Gaggia Classic is made from basically general customers. It has stainless steel material, but not as sturdy. This is due the reason that they wanted to make this upgraded version to be quieter than the old one.

So they removed the firm and sturdy aspects and changed it to push up the noise-cancelling. The result is a better noise control, so you won’t hear any overly loud noises coming out of this machine.

It also received an upgrade in the wand. It’s totally new with the two holes right under eat to make a nice hot foam from when steaming milk. There’s also a blow tube that helps to release any left materials that are still sitting down in the machine. This blow tube is connected to the solenoid valve in order to give the water pressure right after the brewing process is done.

The Gaggia Classic does come with several useful accessories for the portafilter and the baskets, suitable options for the experts or beginner baristas. It’s original state is also possible for ESE Pod usage, which doesn’t require any additional accessories. You can enjoy your great coffee with as much time efficiency as possible.

The Rancilio Silvia

Rancilio Silvia was born by the idea of an Italian man called Roberto Rancilio. The company started in 1927, creating coffee machines for almost a century. It started to enter the US market in the 1960s, with the goal of bringing high-quality coffee machines to the people.

During 1990, the company started designing the consumer coffee machines for its vendors and business partners as gifts, and sometimes later decided to sell them on the public market.

The Rancilio Silvia received whole new upgrades from the older products, especially the boiler. The outer factor of Silvia’s boiler is still made out of brass, but the inner part already used stainless steel material. So you can expect to get it burned more less than the copper component on the previous products.

The solenoid valve is located inside the machine, thus making Rancilio Silvia look neat and clean. After the extraction process, the water will drip down right on the tray.

Baristas can be more creative in milk frosting thanks to Silvia’s flexible wand. It can go to different angles easily, and it’s pretty easy to control it as well. Other than giving more control over milk frothing, it also helps in the general heating process.

Even if it has been improved, the boiler of Silvia may seem to be the main issue. Yes, it’s built as strong and durable as possible, but this characteristic also gives a minus in temperature control. It can be more difficult to control, while it also doesn’t have a separate boiler for steaming milk, which can lead to a problem.

However, Rancio Silvia also not defaultly integrated with ESE Pod. You need additional adapter kits to make it possible. They are easy to install and affordable, but you’ll always need them in order to make a cup of coffee quickly with ESE Pod.

Gaggia Classic vs Rancio Silvia

- Commercial three-way solenoid valve
- Commercial-style 58mm chrome-plated brass portafilter and Brew Group
- Easy-to-use Turbo-Frother steam wand attachment
- Easy-to-use Turbo-Frother steam wand attachment
- Ergonomic porta filter handle same as the proven design of Rancilio commercial machines
- Commercial grade group head for superb heat stability and extraction quality
- Articulating steam wand offers complete range of motion and professional steaming knob precisely controls steaming pressure
- Classic linear design fits most decors

Verdict

After looking at every aspect, performance, build quality, and overall features, we decide to pick the Gaggia Classic as the better one. It comes with better noise control, the helpful cleaning process and the additional accessories that are always an option, but can be helpful for customization. It also has an integration for using ESE Pod, without using any additional kit or equipment. And, it’s reasonably great to have for the wallet-friendly price.

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